Osteria Tre case

Charming restaurant with a warm and pleasant atmosphere. The dishes are carefully prepared and absolutely delicious. The wine list is extensive and well curated, perfectly complementing the overall experience. A visit that is truly worth it!

Delicious, classic Piedmontese food, and service with a smile.

In October 2024 we had the most delightful and memorable dinner here, at the last available small table downstairs at the entrance in front of the lower bar. Even at the last table, the food, service and atmosphere were just so special, not the least of which was the white truffle. Carli, our server, was fabulous. The chef Marco outdid himself, and of course the wine was abundant, local and meaningful. The bottle of 2015 Guido Porro Lazzaraisco was a standout. We also had a very special invite back the next morning for cappuccini before heading out on our bikes into the tempest. Thank you to the wonderful team at Tre Case.

This was our first time visiting Osteria Tre Case, and we loved it! The menu offers a great combination of classic Piemontese dishes as well as some different creative and delicious creations. Beautiful presentations, and delicious food! We will be back soon!

Today, I had the pleasure of lunching at Osteria Tre Case in Serralunga d'Alba, a charming spot in Piemonte that feels almost like home. The atmosphere was cozy, and I opted to dine al fresco, enjoying the lovely weather. My meal consisted of eggs with truffles, tajarin al ragu, apricot gelato, a glass of Barolo (cru Gianetto), and an espresso. Each dish was exceptional, showcasing the chef's (Marco Ruata) skillful blend of traditional techniques with modern twists. The high-quality ingredients clearly made a difference. I was also impressed by the delicious bread and focaccia. The recommended wine was outstanding, earning a 92-94 rating from me, and the coffee was equally impressive. The service was top-notch! If you're in the Alba or Asti area, Osteria Tre Case is definitely worth a visit. Note: I was deeply sorry for the waiter who had to deal with two particular foreign guests. These two young women seated nearby were causing quite a scene speaking loudly and making unusual drink requests like Coke Zero and a large iced coffee with extra ice and skimmed milk. Their comments about the menu and service were inappropriate, and they seemed out of place in an Italian establishment. The waiter, who is fluent in both Italian and English, had to patiently deal with their demanding behavior, which was likely stemming from unfamiliarity with local culture and traditions. I believe they were probably missing chain coffee shops like Starbucks.

Amazing food and amazing wine list. I highly recommend this restaurant to anyone visiting Piemonte. Their poached egg with fontina cheese was unreal, the best egg dish I’ve had. Their tajarin with truffle was really good too. Everything was great and best of all they have a great wine list with good prices. Around the corner from the restaurant there is a tower/part of a castle, nice view for walking around a bit after dinner.